Ná die voltooiing van hierdie module sal studente

• kennis en begrip van die minimum infrastruktuur van die opleidingskombuis toon;
• kennis en begrip van die veiligheidstandaarde van die opleidingskombuis toon;
• kennis en begrip van klein en groot kombuistoerusting en -apparaat toon;
• vaardigheid in die beplanning van praktiese lesse toon; en
• ‘n Christelik gefundeerde waardebeoordeling oor die rentmeesterskap van hulpbronne uitspreek.

After completing this module, students will be able to:

• demonstrate knowledge and understanding of the minimum infrastructure of the training kitchen;
• demonstrate knowledge and understanding of the safety standards of the training kitchen;
• demonstrate knowledge and understanding of small- and large-kitchen equipment and appliances;
• demonstrate skill in planning practical lessons; and
• express a Christian-based value assessment on the stewardship of resources.